BBQ Chicken Nachos**

All the usual suspects

Prosciutto Meatballs

Housemade prosciutto meatballs, marinara, Mozzarella

Spicy Fries

Shoestring fries, jalapenos, crushed red pepper, roasted garlic, Parmesan cheese

Spicy Bourbon Glazed Chicken Wings

Smoked chicken wings, TAMO's Angel's Envy Bourbon

Fried Pickles

Harpoon Battered, Spicy Brined Local Pickles, Buttermilk Ranch Dip

Waffle Tots

Potatoes, Jalapenos, Pepper Jack Cheese, Bacon

Candied Bacon

Crusted with Brown Sugar, Chipotle Powder, Cayenne and 5 Spice Powder

Chicken Parm Mini Panini

Chicken Thigh, Marinara, Mozzarella

Crispy Salt 'n Pepper Calamari

Hot Peppers, 5 Spice Powder

Skewers

King salmon,‏ pineapple, ancho chile, brown sugar, cider vinegar

Tacos

“Al Pastor” pork, shredded lettuce, avocado, lime crema, pineapple

Chicken & Waffles

Fried Chicken, Bacon Waffles, Cole Slaw, Green Tomato-Jalapeno Jam

Korean Barbecue

Short Ribs, Red Leaf Lettuce, Pickled Daikon

TAMO Burger

Cheddar cheese, caramelized onion, bacon, lettuce, tomato, brioche bun

North End Pizza

Italian flat bread

Seaport Crab Cake

Buckwheat, butternut, kale, soy, balsamic

Cambridge 3 Bean Vegetarian Chili

Chef's selection of beans

South End Scallop Salad

Quinoa, parsnip puree

Charlestown Flat Iron Steak

with Fries

Monday

Pasta

Tuesday

Mixed grill

Wednesday

Wild things

Thursday

Surf ‘n turf

Friday

Fish and chips

Clam Chowder

Served with bacon and chives

Lobster Roll

Served on a warm buttered bun with fries or salad

Steak Tips

Seaport honey vinaigrette, allandale spring mesclun mix

Panzanella

Poached egg,‏ Mushrooms, Bleu cheese, tomatoes, rocket and Sourdough bread

TAMO Crisps

Potatoes with Housemade French Onion Dip

Spicy Cauliflower & Potato Soup

Chipotle

Grilled Cheese

Sourdough Bread, Apple, Vermont Gouda, Micro Wasabi

Market Salad

Candy striped beets, baby kale, roasted cauliflower, baby swiss chard, maple vinaigrette

Pissaladiere

Wild Mushrooms, Fresh Mozzarella, Caramelized Onions, Puff Pastry, choice of soup or salad

Roast Chicken

Local Chicken, Braised Greens, Soy, Honey, Chilies, Honey Butternut Squash

Herb Crusted Cod

Cranberry Bean Tapenade, Bok Choy

Ora King Salmon

Stoneground Johnny Cakes, Brussels Sprouts, Chiopotle Hollandaise

Local Mussels

with lobster butter, grilled bread

Vegetable Rainbow Roll

Mozzarella, balsamic, cucumber, avocado, piquillo pepper, zucchini, carrot, summer squash

Volcano Roll

Baked scallop, crab meat, tobiko, avocado, cucumber and toasted sesame

Spicy Tuna Roll

Raw tuna, dynamite suace and tempura flour crunch set on an inside out cucumber and avocado roll, garnishes with potato sticks

Lobster Salad Roll

Tempura Fried Cucumber & Avocado Roll Topped with TAMO Lobster Salad and Spicy Mango Sauce

Seared Salmon Toro Roll

Inside out cucumber and avocado roll garnished with pineapple salad

S’Mores in a Crock

Graham crackers,‏ chocolate chips, mini marshmallows, ice cream

Vanilla Creme Brulee

Dark Chocolate Dipped Strawberries

Seaport Honey Panna Cotta

Buttery honey curd, florentine cookie

Flourless 60% Chocolate Cake

Roasted Pear Compote, Ginger Mascarpone

Harvest Apple Trio

Apple cheesecake, Maple profiterole, Brown butter pumpkin cake

Cobb Salad Wrap

Grilled chicken, avocado, Blue cheese, egg, bacon, iceberg lettuce, tomato tortilla, buttermilk ranch dressing

Regular Joe

Ham, Swiss cheese, coleslaw, thousand island dressing, 3 thin slices of Jewish rye bread

Chicken Caesar

Grilled marinated chicken, Parmesan emulsion, baby gem lettuce

Gobbler

Turkey, stuffing, cranberry sauce, iceberg lettuce, mayo, white bread

Fish Sandwich

Crispy beer battered haddock with tartar sauce, lettuce, tomato and onion, bulkie roll

Roast Turkey BLT Wrap

House roasted turkey, bacon, mayonnaise, iceberg lettuce, Backyard Farms tomato, whole wheat wrap

“Pie in a Jar”

Guinness, beef, horseradish, carrots

BBQ Chicken Nachos

All the usual suspects

Prosciutto Meatballs

Housemade prosciutto meatballs, marinara, mozzarella

“Dirty Martini”

Blue cheese stuffed fried olives

Ham ‘N Cheese Croquettes

Ham ‘n swiss, corn flakes

Salt ‘N Pepper Platter

Choice of calamari or chinese eggplant, hot peppers

Housemade Pork Shu Mai

Green peppercorns, ginger

Korean Barbecue

Short ribs, pickled daikon

Mai Thai Shrimp Curry

Bird’s eye chilies, fresh coconut, big eye prawns, pad thai noodles

Skewers

Miso marinated‏ swordfish, arugula, mushroom, black quinoa salad

Tacos

“Al pastor” pork, shredded lettuce, avocado, lime crema, pineapple

Falafel

Chickpea, red cabbage slaw, cucumber dressing

Crepes

Lobster, cream, mushrooms, pea shoots

North End Pizza

Italian flat bread

Southie Irish Beef Stew

Potatoes, beef

East Boston Churrasco Steak

Chimichurri, cucumber, bell peppers

Cambridge 3 Bean Vegetarian Chili

Red bean, garbanzo, black bean

Pasta

Mixed Grill

Meats ‘N Frites

Surf ‘N Turf

Fish and Chips

Clam Chowder

Served with bacon and chives

Lobster Roll

Served on a warm buttered bun

Steak Tips

Seaport honey vinaigrette, allandale spring mesclun mix

Lobster Baked

Clams, corn, lobster, potatoes

Allandale Farms Spring Salad

Rainbow chard, watermelon radish, baby kale, seaport honey vinaigrette

Cowboy Steak

Provident farm 20 oz. Bone-in ribeye, maine bintje potatoes, fiddlehead ferns

Panzanella

Pete & gerry’s eggs, ben’s mushrooms, great hill blue cheese, backyard farms tomatoes, rocket and iggy’s bread

Grilled ‘N Steamed Clams

Pat woodbury’s clams, north country smokehouse bacon, eva’s pea greens, ginger, fermented black beans

Vegetable Rainbow Roll

Mozzarella, balsamic, cucumber, avocado, tomato, zucchini, carrot, summer squash

Volcano Roll

Baked scallop, crab meat, tobiko, avocado, cucumber and toasted sesame

West Side Roll

Crispy fried‏ shrimp on a california roll with basil aioli

Barbecue Roll

Tempura fried california roll topped with BBQ eel

Rare Roast Beef

Aged cheddar cheese, melted leeks, sour dough bread, crispy tequila onion rings

The Gobbler

Roasted turkey breast, stuffing, cranberries, mayonnaise, iceberg lettuce, white bread

Regular Joe

Ham, swiss cheese, coleslaw, thousand island dressing, 3 thin slices of jewish rye bread

Tamo Burger

Cheddar cheese, caramelized onion, bacon, lettuce, tomato, brioche bun

Chicken Caesar

Grilled marinated chicken, parmesan emulsion, baby gem lettuce

Seared Tuna Salad

Herbs, green beans, crème fraiche, sherry vinegar, shallots

Old Fashioned Fruit Crumble

Mixed berries, oats, almonds topped with low-fat greek yogurt topping

Baseball Whoopie Pie

White sponge cake filled with orange cream, served with chocolate sauce

S’Mores in a Crock

Graham crackers, chocolate chips, mini marshmallows, ice cream

The Classic Crème Brulee

Vanilla bean, cracked sugar, chocolate dipped strawberry